I should first note that these recipes were all gathered online through various blogs and foodie sites that also share the passion for making delicious food on the cheap (props to (Never Home)maker, For the Love of Cooking, and evil shenanigans for the recipes). Being a college student, funds are limited...but who said we couldn't make tasty morsels for a small party for under $15? Lets get started...
-note: these recipes are copied verbatim, for convenience / accuracy purposes. All credit to the respective sites above-
16oz macaroni, or any smallish tube shaped pasta
2 tablespoons butter
12 oz evaporated milk
12 oz freshly grated cheddar cheese
2 egg, beaten
2 teaspoon dry mustard powder
1 teaspoon red pepper
Hot sauce, to taste
Salt and pepper
- Boil the pasta according to package directions, but reduce the cooking time by one minute. Drain and pour back into the cooking pot.
- Over medium-low heat, add the butter and stir until melted.
- Mix the egg, milk, and spices and pour over the pasta. Stir until it begins to thicken, about three to five minutes.
- Remove the pan from the heat then add the cheese in four installments, making sure the first is melted completely before adding the next.
If you're opting for some side taters, you should start boiling them before starting the pasta ^^ so everything is timed nicely =)
- 12-15 baby red potatoes
- 1 tbsp olive oil
- Sea salt and fresh cracked pepper
- Red pepper flakes (to taste)
- Preheat the oven to 400 degrees
- Boil the potatoes for 10-15 minutes or until fork tender.
- Place the potatoes on a cooking sheet coated w/ drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and peppers (add a bit of your favorite dry herbs if you like).
- Bake in the oven for 20-25 minutes or until crisp and golden brown. Eat plain or top with a little sour cream and green onions, whatever you do - Enjoy!
Frozen Banana Bites (Serves....a few):
- 2 large bananas
- 1/4 to 1/3 cup vegan chocolate chips
- 1/4 to 1/3 cup natural peanut butter
- Unsweetened coconut flakes (or nuts, in my case)
- Set out a large plate or bowl with a piece of parchment or wax paper on it.
- Cut up the bananas into good-sized chunks. Each banana should give you around 8 to 10 pieces.
- Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth.
- Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness).
- Then sprinkle the unsweetened coconut flakes (or nuts) on top. Transfer to the freezer for about an hour until hardened.
- You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream)
Regardless of his religious studies, making money was always on Sam's mind. A solution to his financial woes arrives when his cousin Yosef (Justin Bartha) shows up with a proposition to import European "medicine" to the US. Little does Sam know that he's actually transporting millions of dollars worth of precious narcotics across international boundaries. Experiencing a new side of life, Sam sees the highs and lows to dealing ecstasy in NYC. Based on a true story, take 90 minutes out of your day and enjoy this gripping drama.
Dinner + Dessert + Movie. Good Thursday. Stay posted for my new experiences on Friday!