Anyway, this recipe actually needed some prep work in advance...but I can attest to it's greatness (so can the other 5 that came by last night).
In a freezer bag, add the following:
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1 Tablespoon curry powder
- 4 Tablespoons soy sauce
- 4 chicken breasts
--The next day--
Preheat your oven to 350, then toss those savory pieces of poultry in the oven in an ungreased pan, covered with foil. Bake for 1 hour.
After 1 hour, remove the foil and use some of the remaining marinade sauce to re-baste (I didn't do this...should've...but hey we live and we learn right?). Assuming you take my advice, cook for another 10-15 minutes and you're golden.
Serve up with some steamed green beans and mashed potatoes for a well-rounded, easy to make chicken recipe that's sure to have your friends asking "when are you cooking again?!" Props to Kelly and her food blog for this one!
I got a suggestion from my roommate that I need to try somethin' crazy soon. Leave me some tips in the comments...and lets get wild!