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Yes, it looks EXACTLY like this I promise
Oh. My. God. Talk about dining like a king! In case you haven't realized by now, I'm a bit of a foodie. That being said, I always love a good steak (or any other tasty morsel). A part of my job includes making reservations, and when Donovan's offers a restaurant credit for each guest I refer, it makes my job that much more enjoyable.

With the coming of Spring Break, I offered my roommate (also a food aficionado) to come dine with me at one of San Diego's finest establishments to start the break off right. Oh did we eat...I felt as though I was going into labor after that ordeal...

Starting off with a glass of scotch (compliments of the management staff), we worked our way into a couple of appetizers, followed by salad and soup, our entrees, and of course we had to have room for dessert. While everything was SUPERB, I would feel terrible if I didn't recommend the 16 oz. Bone-In Rib-Eye steak. Talk about top tier steak, this is the juiciest part of the cow and it was worth every penny ($64 a pop). Just before that though we sampled the Cajun spiced lamb chops...and all I have to say is one word: wow. I could go on, but the food is well worth the price!

The ambiance of the place reminded me of one of those ritzy LA establishments that require reservations months in advance. Lucky for me, I'm a "VIP" in their book! The staff of course was gracious and notably attractive, then again I'd expect nothing less of a place that'll run ya a few hundred when it comes time to pay the bill ($300 bucks between the two of us...thank God for that restaurant credit). Overall, I'm giving this place 5 stars and a thumbs up to their popular phrase "America's Best Steak & Chop House". Is it the best? Who knows, but I will say it was DAMN good. On to tomorrow...got a ticket to the Elite 8 (I've never been to an NCAA tournament game, much less the Elite 8!).

I think it goes without saying that I'm stoked! If only SDSU could have beat that damn Kemba Walker...oh well...cheers to new things!!

 


Comments

Great info, thanks

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02/16/2012 06:33

THX for info

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03/21/2012 14:16

will come back quickly

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03/23/2012 18:34

Great info, thanks

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03/31/2012 14:17

nice post

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THX for info

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